Citrus and floral aromas entice you towards a celebratory sip of this crisp-yet creamy sparkling, which is bursting with texture and fruit-filled acidity.

A gorgeous vibrant and bright white. Finally, a Gewurztraminer with acid!

Estate-grown Pinot Gris from Vancouver Island with great acidity and lees aging to add extra complexity to the fresh fruit.

A combination of old-growth cedar, Island tea leaves, and botanicals steeped in solera-aged fortified wine, with a crisp minty finish. Sip on its own.

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

Little Farm's Mulberry Vineyard Chardonnay with a natural ferment and bottled unfiltered for a stronger lees note.

Little Farm's dry Riesling made naturally with no filtration.

Lumette's London Dry Alt-Spirit is traditionally distilled using botanicals like juniper, lemon and star anise, to create a classic London Dry gin-like flavour profile.

Bone-dry blend of Pinot Noir and Pinot Meunier from a single vineyard and single vintage.

Entry-level Orange wine from assertive Riesling and Gewurztraminer grapes with a month of maceration. Intensely aromatic and decently tannic, this is a great place to start with Rigour & Whimsy's wine and Orange wine in general!

Riesling Piquette blended with White Tea, Lactose, and Honey for a fun/weird hybrid of wine and craft beer. 

Rigour & Whimsy's flagship textural Orange wine made this year from Roussanne and Marsanne with over a year in barrel. Fresh and fruity right now with years of development ahead.