Citrus and floral aromas entice you towards a celebratory sip of this crisp-yet creamy sparkling, which is bursting with texture and fruit-filled acidity.

A gorgeous vibrant and bright white. Finally, a Gewurztraminer with acid!

Estate-grown Pinot Gris from Vancouver Island with great acidity and lees aging to add extra complexity to the fresh fruit.

A combination of old-growth cedar, Island tea leaves, and botanicals steeped in solera-aged fortified wine, with a crisp minty finish. Sip on its own.

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

An unoaked, medium-bodied 50/50 blend of Cab Franc and Cab Sauv, this wine has a floral nose, with notes of blueberry, blackcurrant, and tobacco on the palate with a great acidic contour.

Little Farm's dry Riesling made naturally with no filtration.

Bone-dry blend of Pinot Noir and Pinot Meunier from a single vineyard and single vintage.

Entry-level Orange wine from assertive Riesling and Gewurztraminer grapes with a month of maceration. Intensely aromatic and decently tannic, this is a great place to start with Rigour & Whimsy's wine and Orange wine in general!

Rigour & Whimsy's flagship textural Orange wine made this year from Roussanne and Marsanne with over a year in barrel. Fresh and fruity right now with years of development ahead.