This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

Chardonnay is Domaine l'Espiegle's most-cultivated grape, and they know how to treat it. One of the best Canadian Chardonnays we've tried in a while.

Mostly Chardonnay, with the remaining 5% split between Muscadet, Riesling, Savagnin, and Ehrenfelser, this cuvee is a nod to the farmers, interred in the eponymous cemetery nearby, who first tilled the soil on which these grapes are grown. Solemn, but not intolerably so.

A blend of all three Champagne grapes grown on the coolest plots (the "lieux frais" of the name) l'Espiegle has, aged for 34 months on lees. Fresh Brie rind and lemon on the nose, with all the creamy complexity you could ask for on the palate.

"Golden yellow in colour, this icewine is intense with fruit aromas of apricot, peach and tropical fruits. Its rich palate is overflowing with sweet nectar flavours and is balanced with a crisp acidity."

52% Merlot, 30% Cabernet Franc, 17% Cabernet Sauvignon, 1% Petit Verdot. Aged in French oak for 17 months. An Okanagan take on Bordeaux-style red, with only 99 barrels made. This is a big, aggressive red that manages to retain a fresh vibrancy despite all that, and the complexity is a testament to what Mission Hill's best sites have to offer.