Unique Mediterranean-Burgundian winemaking from good pals Paul and Willy. The grapes are harvested from two certified organic parcels, one situated below the famed Puligny-Montrachet and one in the Southernmost region of Côte de Beaune, Maranges.
A light, delicate Pinot Noir with loads of fruit and a green pepper note from the whole-cluster maceration, that spends a year in barrel before bottling.
High elevation site with soils heavy in clay and light in limestone, from a plot in front of Santenay. Sharp green apple mellowed out with a creamy secondary fermentation.
Cécile Paquet's wines are certified organic and she practices biodynamics. This kind of care results in a wine with a "lovely ruby hue. Rich nose with aromas of red fruits (cherry, raspberry)...Very complex, well-balanced and elegant Pinot Noir..."
From the producer: The vines are planted in the commune of Igé in the Mâconnais region...This Mâcon-Villages has a pretty pale gold hue. Very perfumed nose of spring flowers and orchard fruits (pear, vineyard peach). The palate is rich, powerful, and well-structured.
Francois de Nicolay's negociant project selects grapes from excellent organic and biodynamic vineyards in France and vinifies naturally with no sulfur addition. This Bourgogne Aligote is a great representation of Burgundy's other great White grape with fresh acidity.
This negociant red Burgundy is an elegant wine with fresh red fruit complemented with fine tannins. As Burgundy prices skyrocket, this appellation-level Pinot Noir is looking increasingly like good value.
Delightful glou glou Pinot-Chard! Vinified using a borrowed "flottaison" technique, in which a proportion of the grapes are pressed directly at harvest, and the remaining grapes are added as whole bunches to the must, which gives it a gentle infusion without too much extraction of colour or tannin. All of Santini wines are stored in steel tanks, which get bottled unfined and unfiltered with minimal added sulfur. Healthy good stuff. Field day?
