Unique Mediterranean-Burgundian winemaking from good pals Paul Perarnau (the farmer) and Willy Roulendes (the vigneron). The grapes are harvested from two certified organic parcels, one situated below the famed Puligny-Montrachet and one in the Southernmost region of Côte de Beaune, Maranges.
A light, delicate Pinot Noir with loads of fruit and a green pepper note from the whole-cluster maceration, that spends a year in barrel before bottling.
High elevation site with soils heavy in clay and light in limestone, from a plot in front of Santenay. Sharp green apple mellowed out with a creamy secondary fermentation.
Cécile Paquet's wines are certified organic and she practices biodynamics. This kind of care results in a wine with a "lovely ruby hue. Rich nose with aromas of red fruits (cherry, raspberry)...Very complex, well-balanced and elegant Pinot Noir..."
From the producer: The vines are planted in the commune of Igé in the Mâconnais region...This Mâcon-Villages has a pretty pale gold hue. Very perfumed nose of spring flowers and orchard fruits (pear, vineyard peach). The palate is rich, powerful, and well-structured.
The 2023 vintage is a deep ruby red in color, with lush red berry notes and a hint of spice wrapped in forest floor, structured and silky, contoured by a delicate oakiness.
