Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Approximate drinking window:  2024-2040.

A barrel-aged sweet wine made using only botrytized Chenin Blanc grapes. It's been over 20 years since the vintage, giving the wine time to develop intriguing tertiary characteristics.

The Candide's older sibling, this wine has a fragrant nose of candied blackberry, with a crisp minerality and smooth tannins backing it up on the palate.

Made of fruit from younger vines (but some as old as 40 years) by a vigneron who gives all his focus to only 5 wines, this is a solid crisp red fruit wine with smooth tannin and a hint of cedar.

Inky dark Red wine in colour with a vibrant and fresh style on the palate.

This Gamay brings the scent of dried violets to the nose, with notes of red fruits and earth on the palate.

Made with 80% fifty year old Sauvignon Blanc and 20% Chardonnay, "Lucky you" has flavours of baked apple, apricot and almond with a golden honey and silky finish.

Syrah from a Rhone vineyard that's a soft, plush, easy drinking wine with moderate tannins and more fruit than spice or pepper.

Grapes from Southwest France made into a light version of an Orange wine, with some of the tannins present.

Non-vintage traditional method Sparkling wine from Loire Valley Chenin Blanc with crisp acidity and a nice mousse.

Loire Chenin, fermented in stainless steel to keep the fresh peach and pear fruit and white floral aromas we all love so much.

Well-structured Cabernet Franc with earthy aromas and red fruit and savoury herbs on the palate.