A medium-bodied white with notes of candied citrus peel, lychee, and slightly overripe pineapple, and a medium acidity. Drink on its own or with leafy, grilled white meat dishes.

A nice aromatic wine, with notes of dried citrus peel, ginger, and tropical fruit. Acidic and light on alcohol, this wine has a freshness that makes it almost too crushable. Excellent pairing for creamy soups.

Funky and medium-bodied, with notes of strawberry and dry cranberry, a menthol-and-rosemary herbaceousness, and subtle tannins, this is a crushable cerasuolo-esque red that would pair perfectly with grilled veggie skewers.

A blend of three Carignans, from a worldclass winery lurking in the depths of one of the Old World's "wine lakes", the Matassa Rouge is a cellar-worthy red with complex earthiness and licorice underlying delectable fruit notes.