Made from the few rows of old biodynamically grown Pinot Noir vines among the renowned Chardonnay in the 'Le Charlemagne' climat on the Corton Hill. Has that magic one looks, and sometimes vainly hopes, for in Burgundy PN.
High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.
A fruit-forward Burgundian Pinot, avoiding the forest floor in favor of cherry and just-underripe plum, a saline minerality, and softly lingering tannins.
Named for, and made of fruit from, the smallest village in the Cote de Beaune, after a season that gave the grapes fairly austere growing conditions. Those conditions come through in a crisp, tart fruitiness, with a medium body streamlined by subdued, yet still refreshing acidity. Pair with baked fish or a goat cheese salad.
