The “Brise Cailloux” cuvée comes from a parcel of young Syrah vines planted on granitic soils with a clay-loam band. Aged for 18 months in terracotta jars and concrete in order to preserve all the purity of the fruit. Aging potential of 10 to 15 years minimum.
"Gore" is made from Syrah whose vines are 50 years old, grown on very degraded granite soil (known as "gore") at the top of the lieu-dit called Les Arlettes. The harvest is destemmed and the fermentation lasts 3 weeks in ovoid diamond vats with light punching down. The wine is aged for 24 months in concrete eggs.
