The Batterieberg vineyard terraces were blown out of the side of a mountain in the late 1800s and the wine produced here today, from the estate named after the vineyard, still has ungrafted vines now over 100 years old. This intense Riesling, as powerful as they come, will age for decades.

Grosses Gewächs (Grand Cru) Riesling from the Stettener Pulvermacher hill's Berge parcel. These are the oldest vines on the top of the hill, worked entirely by hand and horse. The wine is given a 3 week maceration for depth and concentration and shows graceful acidity with mint aromas and lush fruit.