Delicious bitter Vermouth and Amaro hybrid with a wine base and infusions of Barolo Chinato, rhubarb, artemisia, and cinchona.

A beautifully crisp, floral perfume on the nose that opens on the palate into a level of sweetness and ripe fruit that would make this a great pairing with a light dessert tart. Practically demands a buttery pie crust or some shortbread.