This stainless steel fermented Pecorino and Trebbiano is full bodied and an excellent match with richer Italian foods.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Cirelli's young vine Montepulciano d'Abruzzo with great depth of flavour: cherry, earth, and tomato leaf show well with great acidity.

De Fermo's old school Pecorino made in a combination of the concrete tanks and old oak barrels. Full bodied and rich in stone fruit and mineral acidity.

With tart Morello cherry on the palate, this Montepulciano is an excellent match to mild cured meat and aged cheeses.

Light apple and pear fruit flavours and a smooth finish make this an easy pairing to butter or cream sauces.

Pepe's fifty-second vintage.  Get it while you can, we were allotted very few bottles. 

Beautiful big Montepulciano Rose from Cristiana and Antonio Tiberio with red cherry and cherry blossom aromas. 

Female winemaking by Cristina Tiberio, a used to be Chemist who trained in Champagne, Chablis and Mosel. Low intervention vinification with organic 50 year old vines. Lingonberry and cigar with a flinty mineral shot. 

Cristiana Tiberio's rich and deep white wine from Pecorino grapes. Fills the glass with orchard fruit and herbal fennel aromas.

Sunny golden color, and a silky medium body, with fresh star anise and green apple accompanied by honey and white flowers. Keeping the fruit unobscured by oak, it's hand picked grapes are aged in steel. Underground female winemaker who's wines are becoming more notorious every day.