Full bodied Italian White from Pecorino grapes with grapefruit and lime blossom aromas and rich almond nuttiness in the finish.

Passerina is a rare grape with an unknown origin. Could it be.....no. Could IT?.... maybe....

jungle fruit like melon and pineapple laced in vanilla and jasmine, with a big wet stone. Damn fine!

A light onion-skin pink, with vegetal qualities of basil and tomato stem on the nose alongside just-ripe fruit. Good acidity, medium-bodied, great with lighter fare.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.

A fresh and lively White wine with an almond finish, named after Crognaletti's father, who tended the vineyard before him. Don't let Italy's great White wines get overshadowed by bland Pinot Grigio!

This rosato, named for the winery's matriarch, has a floral red fruit nose preceding rosehip and dark cherry on the palate, with a textured finish.

Lacrima is a strongly rose-scented Red grape indigenous to the Marche region that usually makes a light aperitif wine. Natalino's grapevines are old and only give him one bunch per year, so he makes them count with a strong and intense Red wine.

Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.

Obtained with real italian espresso according to a traditional recipe of the Varnelli family. It needs at least 6 months of seasoning and settling in order to acquire its particular taste and appearance.