Made of fruit from the first vineyard Eugenio and Cinzia planted, this is Nebbiolo as you'd expect from Alba. Complex, structured, and delicious. This one deserves to be savoured.

A blend of Nebbiolo and Barbera, with a gentle acidity, medium tannin, and a nice balance of earth and fruit.

With fruit grown directly adjacent to the wildness of the Alta Langhe, this wine has a hearty, robust body full of red fruit and spice that lingers pleasantly on the palate.

Timorasso grapes spontaneously fermented in stainless steel.  Complex, textured, and balanced, this is among the top Italian white wines.