Pallagrello Bianco became a favourite of King Ferdinand IV. He set aside a place for the grape in his famous "Vigna del Ventaglio", or "fan-shaped" Vineyard, which was reserved only for his favourite vines. It's a much-loved, yet almost extinct, green-skinned grape variety thought to have originated in Campania. Alepa's Pallegrello is like browned butter, slate and white flower, with a warm amber colour.
100% Pallagrello nero, a grape grown almost exclusively in Campania. Noted for cherry on the nose and palate, with pepper and spice characteristics, and tannins enabling the wine to be laid down for a time.
One of the best values in Natural wine is Angiolino Maule's magnum of fresh, young Garganega wine that's a great table match to ragu bianco or white pizza.
The red robin, who graced this wine with its name and image, is a symbol of Lombardy. The wine gets two years in barrel and is a blend of wines from all three of Arpepe's vineyards.
The Rosso di Valtellina is Arpepe's introduction to the perfect Nebbiolo wines of the Alps. Made at the Northern end of Lombardy at high elevations, this is the wine that sees the lightest treatment of oak and lightest aging.
This promising first bottling has a fragrant nose, with cassis, cherry, and a slight tobbaco edge on the palate, and fine tannins balanced by a lively acidity.
This promising first bottling from younger vines serves up a vibrant, slightly herbaceous red fruit profile with hints of minerality and spice. Drink now or before 2028.
"Borgo Vecchio artisanal limoncello liqueur. Obtained from natural extraction from lemon peels." A delicious dessert accompaniment or ingredient, with just enough pith to balance out its sweetness.
