Niagara Cabernet Sauvignon and Merlot blend designed by Ninetyfive Beauty.

Niagara Sauvignon Blanc and Riesling blend designed by Ninetyfive Beauty.

Aged on lees for 18 months after whole-cluster fermentation/pressing, this white has notes of lemon curd and pear, with a crisp acid contour and pleasing minerality.

A more traditional Riesling than people have come to expect from Pearl Morissette, but none the worse for it. Dry, with abundant notes.

Made of 100% Cab Franc from PM's Redfoot vineyard, the Ressac has a chalk minerality, crunchy redfruit notes, and an anise-leaning pepperiness, delivered in a medium-bodied structure with refreshing acidity.

Each varietal  - Riesling, Gewürztraminer, and Chardonnay - brings its strengths to this skin contact blend. Aromatic and textured, with fine tannins. 

Pearl Morissette's first venture into Meritage, in a leaner style but with the expected dark fruit and minerality. A nice change of pace. FYI, "Meritage" rhymes with "heritage", not "garage".

Fortified blend of Carbonic Quince, Gewürztraminer, Pears, Apples and Plums, flavoured with botanicals including Marigold and Lemon Balm.

Direct press Zweigelt Rose with that lifted Revel acidity.

Spontaneously fermented Sauvignon Blanc, aged in amphora on Riesling, Chardonnay, Sauvignon Blanc and Hyslop crabapple skins.

Barrel-fermented White wine with a layer of richness and toffee flavour over the apple and pear Chardonnay aromas.

The Quarry Road Pinot Noir vines are just coming into their maturity and making Niagara wine with both fruitiness and complexity.