Dinavolino, from the same vineyard as the Dinavolo wine, comes from the grapes with juicier berries and thinner grape skins. This is an excellent fruitier style Orange wine with sage and orange peel aromas and a light tannin.

Armani's top cuvee, from the grapes in his oldest vineyard selected for the smallest berries with the thickest skins. This is a dark coloured Orange wine that pours a golden honey colour with toffee, caramel, spice, and citrus rind aromas with strong tannin to hold up to any steak dinner.

Fidora's Amphora fermented Orange wine from heavily macerated Pinot Grigio grapes with rich apricot and peach fruit and a tea-like tannin structure.

Brilliant amber with intense aromas of caramelized cedar, walnut, and spices. The palate is elegant, reflecting the notes found in the bouquet.  "Malvasia di Candia Aromatica (the dominant variety here) takes to skin contact like bees to a honeypot." - Decanter Magazine

100% Tocai Friulano. Candied citrus peels, warm slate, and a crisp stonefruit acidity. Drink now.

Radikon's Orange wine is something that every wine lover should try once in their life. Deep amber colour from an extended maceration of Ribolla Gialla, Sauvignon Blanc, and Chardonnay, the concentration in Oslavje is intense. 

100% Ribolla Gialla. Notes of dried apricots and citrus peel, with a hint of herbaceousness and a palate-cleansing acidity.

1L bottle of Sfera's collaboration with Sicilian producer Cossentino. An orange wine made from Catarratto grapes, with strong tannin and tangy, dry, herbal flavours.