Texier makes this wine, from a vineyard on granite across the Rhone river, in the same method as his Brézème cuvee: whole cluster fermentation, age in concrete tanks, and a light extraction from the skins.
One of the top wines of Barret's Domaine de Coulet, this Syrah comes from 55 year old vines on decomposed granite soils and has a deep colour with dark black fruit and olive notes.
The vines average 40 years, on clayey-calcareous and silty soil, in a unique position between the Cornas and the Saint-Joseph AOCs. The wine ages 13 months in concrete. An easy and fruitier introduction to Northern Rhone Syrah!
The vines average 40 years, on clayey-calcareous and silty soil, in a unique position between the Cornas and the Saint-Joseph AOCs. The wine ages 13 months in concrete. An easy and fruitier introduction to Northern Rhone Syrah!
A refreshing Syrah from the Cape which shows elegant spice and fynbos aromas and a delightful combination of ripe red fruits and peppery spice flavours, as well as complex structure.
