Elizabetta's lighter drink-easy style of her storied Teroldego. Playfully combining amphora, wood, cement and steel 'let it be' for short maceration. Exotic, rare, valuable juice that belongs on Discovery Channel.
From the single vineyard Morei and aged in amphora, this Teroldego wine is richer and denser than the Sgarzon. Dark fruit, aged balsamic vinegar, and mountain herbal aromas.
Sgarzon, at a higher altitude than Morei, gives a leaner and prettier expression of Teroldego, and Foradori likes to highlight the contrasting styles with separate bottlings after they receive the same winemaking process and amphora aging.
Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal as Foradori is with Teroldego. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!
