Pais grown on granite soils in the far south of Chile's Itata region. 150-year-old vines that give a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Table wine from Leo Erazo's vineyards planted in the 1950s, which I suppose counts as young for him. 100% Cinsault made traditionally and bottled in a 1L bottle.

This light bodied red wine from chile brings tastes of cherry, raspberry and coffee to the palate.

Full bodied and bold Chilean Cab with dark fruit, cinnamon, and toasted oak notes.

Light bodied and cherry fruited with a little bit more acidity than the Cabernet Sauvignon.

A style of wine known colloquially as pour ma gueule is the winemaker's blend for home use. The Clos des Fous version uses Pais, Malbec, Carignan, and other varietals for a full bodied, smoky, table wine.

Light, violet scented, and mineral Pinot Noir that's more Old World than New.

Approximate drinking window:  2024-2036.

Mostly Cabernet Sauvignon, with a little Cab Franc, Merlot, and Petit Verdot, all from the alluvial soils of the old Tocornal estate, where the Andean foothills meet the Alto Maipo.

Approximate drinking window:  2025-2038.

Mostly Cabernet Sauvignon, with a little Cab Franc, Merlot, and Petit Verdot, all from the alluvial soils of the old Tocornal estate, where the Andean foothills meet the Alto Maipo.

Full bodied Chilean red with black fruit, smoke, dark chocolate, and moderate tannin.

Made of fruit grown in the Apalta and Marchigue regions of what is perhaps Chile's most well-known terroir, the Colchagua Valley, Purple Angel Carmenere is this varietal at its best. 70% of the wine sees 18 months in new French oak, giving it distinct dark chocolate and tobacco notes, and the fruit is well-expressed, with a hint of dried herbs.