Easy drinking red with a nice balance of fruit and earth flavours.

Medium bodied Portuguese Red blend for drinking with grilled meats.

Simple and light dry Portuguese table Red.

Dirk Niepoort's Nat'Cool' project features 1L bottles of wine in lighter styles. This Baga from Portugal has strawberry and cherry fruity aromas and a light spice on the palate.

Bold Portuguese table red from a blend of Touriga Nacional, Aragonez, Alicante Bouschet, and Trincadeira grapes. 

Hand picked native grapes, Castelao, Aragonez, and Touriga Nacional. Fermented in stainless steel for 6 - 8 months to preserve the fresh aromas and flavours of ripe cherries, raspberry, vanilla, and hints of spice. 

A single-vineyard wine from the Torto river valley, with 21 months of elevage. Moving from a nose of black currant, black cherry, and plum, into a robust, structured body rich with tertiary qualities, with the fruit notes lasting through a long and pleasant finish. Worthy of the cellar, or great to drink now.