Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Green herbaceous aromas with white flowers and a light bubble.

En Rama Sherry is bottled unfiltered and has pronounced yeasty aroma from the contact with Flor. La Gitana is the standard for this style and drinks perfectly as a glass before dinner with olives.

Ponce's full bodied White still has intense green apple acidity but carries a richness and weight usually associated with oaked wines.

Bobal is a largely forgotten grape from Central Spain that makes wines similar to Grenache. Juan Antonio Ponce is Bobal's biggest proponent and this is his lighter and fruitier wine.

Full bodied Tempranillo with significant oak aging before release. Much of the fresh fruit flavours are supplanted with leather and spice and the wine has strong tannin.

Full bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.