This XO Cognac from our smallest artisan Cognac producer is distilled with a strong component of lees (yeast) in the base wine that gives a major aromatic shift to the spirit that's honoured by bottling as a single vintage Cognac. Expect fresh fruits and cut hay to jump out of the glass, unlike most XO level spirits.

Bourgoin Cognac's most unique XO Cognac gets brought down to 45% alcohol with a blend of fresh and sea waters to replicate the flavour of a Cognac transported by barrels at sea. Pale in colour, but very flavourful with a strong element of salted toffee.

A young amaro, with a pleasant, approachable profile. A cold extraction of aromatic herbs yields a full, complex bouquet.

Made with 100% Alpine herbs and botanicals and coming in at 45% abv, this one's for your inner mountaineer.

High-quality grappa mellowed by 12 months in barrique. Great pairing with a variety of desserts.

Grappa distilled from Glera pomace in Veneto's Prosecco region. Very fresh and smooth style Grappa.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

Chateau de Beaulon's estate-grown XO Cognac gets 12 years in barrel before release.

In existence since 1866 from a vineyard created around 1837, Montifaud remains independently owned and operated to this day.  For the 2004, they suggest pairing it with dried fruits or dark chocolate, as "each sip reveals the enchantment of a blend of floral and candied fruit notes."

A French vodka distilled five times for an extra-smooth and pure Spirit.

Our youngest Armagnac. A good after-dinner sipper, it's also aces in cocktails and as an ingredient in the finest dishes of Southwest France.