Fior di Pera Buiese pays homage to the revered Friulan liqueur tradition with a delightful twist. Crafted using fresh, local pears from the Friulan foothills, our time-tested recipe embraces the essence of the region, enriched by the inclusion of Pear Williams distillate. In 2016, it earned the prestigious Gold Medal at the San Francisco World Spirit Competition. This liqueur, characterized by a clear straw-yellow hue, exudes a delightful blend of fresh and mature Williams pears on the nose, and its taste is a harmonious balance of sweetness and intensity. Fior di Pera Buiese encapsulates the heritage, taste, and excellence of Friulan liqueurs, inviting you to savor a tradition reborn.