Recaredo Serral del Vell 2017 is a testament to the artistry of Corpinnat winemaking, born from the pristine vineyards of Serral del Vell Estate. Comprising 85% Xarel·lo and 15% Macabeu, this Brut Nature sparkler is a harmonious blend of Mediterranean varieties. The grapes, cultivated organically and biodynamically, are hand-picked to ensure the utmost quality. Following gentle fermentation in oak barrels and stainless steel tanks, a traditional method of secondary fermentation is employed, infusing this sparkling masterpiece with depth and complexity.

What truly sets Recaredo Serral del Vell apart is its extended aging process, spanning an impressive 67 months in the bottle. With an alcohol content of 12.5% and minimal total sulfur dioxide levels at 23 mg/l (far below EU standards for organic white wines), this Corpinnat jewel epitomizes purity and authenticity. The Serral del Vell plateau, with its unique geological characteristics and calcareous-rich soil, imparts a distinctive terroir to this wine. To savor its full potential, store at 15 ºC, serve chilled in a white wine glass at 8-10 ºC, and uncork a few minutes before indulging in its refined effervescence.