A lower-profile Italian grape (Pallegrello bianco) made with skin contact in a sherry-esque style similar to the renowned output of France's Jura region. Crisply refreshing and brashly oxidative. Bust this one out with the appetizers and the seafood.

Made of fruit from vines planted in 1986, with plenty of fresh red fruit on nose and palate, an edge of baking spice, and well-balanced acidity.

A deep straw yellow in color, crisp and luscious on the palate, and with enough weight and grippy texture to stand up to something rich and meaty, while also fantastic on its own.

A blend of Pallagrello Nero and Cabernet Sauvignon. The dark fruit and grippy tannins offset its rustic herbaceousness and slight feral notes nicely. Juicy, brett-inflected, delicious.