An intriguing blend of Trousseau Noir, Cabernet Pfeffer, Valdiguie and Gamay. Partial carbonic maceration, whole cluster fermentation. A delicate, lean, spicy red from talented winemaker Scott Schultz.

From 40-year-old Trousseau vines planted at Fanucchi-Wood Road Vineyard in Sonoma County. Some skin contact results in a rosy hue. A floral, savoury wine showing flavours of melon and tea, made by the talented Scott Schultz.