Four grape varieties originally from the Iberian Peninsula are blended with Chenin Blanc in this refreshing summer white. A smidge of skin contact and 9 months in 4-year-old oak barrels give it a gentle warmth and texture.

The Iberian Peninsula by way of South Africa, this is a blend of a whopping seven grapes of Spanish and Portuguese origin, fermented separately and then blended to achieve a robust wine, intense in colour and on the nose, with dark fruit flavours and a touch of pot-pourri. Acidic enough to have a soft, smooth edge, with tannins that show up just enough to provide some texture.