Skin maceration lasting two weeks to enhance colour and aromatic intensity; subsequent aging in cask and bottle for 36 months.

Timorasso grapes spontaneously fermented in stainless steel.  Complex, textured, and balanced, this is among the top Italian white wines.

A light, delicate Pinot Noir with loads of fruit and a green pepper note from the whole-cluster maceration, that spends a year in barrel before bottling.

Château Cambon is a collaboration between the legendary Lapierre and Chamonard estates, with predictably exceptional results. 

For those seeking a wine that captures the essence of its terroir and a natural, unadulterated approach to winemaking, this bottle is an absolute must.

Château Cambon Brouilly is the kind of wine you just don't want to stop drinking. -Eric Asimov

A white wine 15% of which is macerated whole cluster, with three days on skins. This gives what is otherwise already a good, refreshing drink another layer of complexity. A fun Hungarian spin on a French grape!

Moderate alcohol and mouthwatering acidity are the Linda Vista trademark, always balanced by the perfect amount of luscious creaminess. The grapes are estate grown, using regenerative farming practices. Barrel fermented, native yeast, no new oak.

Reisling that's dry? and with skin contact? AND FROM AUSTRIA?!

made by good man Christoph Heiss, who's a big proponent of natural farming and biodiversity. Clementines and stone fruit and salt. Need i say more? 

Known as the Luisa herb in parts of Italy, lemon verbena has historically been used as a balm on cuts and burns and as an ingredient in herbal teas, but its strong lemon scent also makes it great in sodas and, in this case, spritzes.

A Sauvignon Blanc that enchants with its complex floral aromas and creamy, pear-like core. This wine's striking minerality and subtle saline finish make it a standout choice for refined palates.

Pepe's fifty-second vintage.  Get it while you can, we were allotted very few bottles. 

Grappa infused with hand-selected lemon peels. Drink alongside a fruit tart or pour over vanilla ice cream.

Vermouth with artemisia, china, rhubarb and gentian. Artemisia is the Pontica variety, better known as Wormwood, grown, harvested and dried strictly in Piedmont. Both Artemisia’s leaves and flowers are used to give aromatic and bitter taste to the product. Supersized In a litre bottle so you can have a few more Americano's.

Saint-Romain in Cote de Beaune is the foot of a high cliff with enough elevation to look out over a wide stretch of countryside. Soils are from the earliest epoch of the Jurassic period, consisting of shales and limestones rich in fossils as old as 208 million years. The white wines are pale gold with green tinges. Its nose ranges through lime and white flowers with mineral grace notes. Classic for fish but let's be honest, poached eggs are just cooler. Bonus points if you dress your egg up in a tiny tuxedo.

Willy got his expertise first working wines in Clos du Moulin aux Moines to Auxey-Durresses, where he developed a rich understanding of the land of Cote de Beaune. Now he and his lifelong friend are making a name for themselves with AMI, In conversion to biodynamic farming, the wines come from chemical free, healthy ecosystems. 

Avondale’s 2022 Jonty’s Ducks – Pekin White is a beautifully expressive white blend from South Africa’s Paarl region. Crafted with a commitment to biodynamic and organic farming, this wine is named after the Pekin ducks that roam the estate’s vineyards, providing natural pest control and embodying Avondale’s sustainable philosophy. This vibrant and well-balanced wine showcases the elegance of South African white blends while reflecting Avondale’s dedication to producing wines that are both lively and complex.

Melon, apple, minerals, made from the Prosseco grape also known as Glera! Celeberate a birthday, and the fact you didn't have to spend over $20.

Experience the allure of Sancerre AOC with Mélodie de Vieilles Vignes, a Sauvignon Blanc that captivates with its complex bouquet and elegant finish. With over fifty years of vine age, this wine offers a symphony of floral and fruity aromas, complemented by a smooth texture and persistent finish.

Umbrian Sangiovese blended with 25% Montepulciano, and 15% Sagrantino with a pleasing farm-fresh vegetal sense of umami and a refreshing hint of salinity. Montefalco, deemed one of the 'Borghi più belli d'Italia', is a Romanesque, Gothic hill town in Umbria. The Bea familly estate has been local farmers here since the 1500's. 

A Friulian take on a Calabrian classic, this liquorice spirit is inky black and intensely flavorful. A great addition to the cocktail cabinet.

A non-vintage blend of Merlot, Cabernet Sauvignon, Raboso and Corvina with lots of plummy and cherry fruit to balance out its earthier qualities.

Richer and creamier style, single vineyard Pinot Grigio with Demeter biodynamic certification. 10 Months on lees in French oak barrels, mainly apple/pear falvours with sublte vanilla from the oak and a gentle lychee note.

Château Cambon Beaujolais: A 100% Gamay wine from 50-year-old vines, known for its fresh red fruit flavors and balanced acidity

Female winemaking by Cristina Tiberio, a used to be Chemist who trained in Champagne, Chablis and Mosel. Low intervention vinification with organic 50 year old vines. Lingonberry and cigar with a flinty mineral shot. 

2021 Matthiasson Napa Valley White Blend—a harmonious fusion of Sémillon, Ribolla Gialla, Sauvignon Blanc, and Tocai Friulano, capturing the essence of Napa Valley's diverse terroir.

Cécile Paquet's wines are certified organic and she practices biodynamics.  This kind of care results in a wine with a "lovely ruby hue.  Rich nose with aromas of red fruits (cherry, raspberry)...Very complex, well-balanced and elegant Pinot Noir..."

Experience Recaredo Terrers 2019 - An Exquisite Corpinnat Brut Nature with 39 Months of Aging!

70% Garganega, 30% Pinot Bianco, this wine sees ten months in fibreglass and four in ceramic amphora.  Excellent value.

Rotburger, St.Laurent and Cab Sauv. High score and full of youthful energy, with cinnamon, pomegranate, saline, and even a fresh eucalyptus thing. 

"Le Méal" comes from the steep Méal hillside. Its south-facing pebble and loess terraces make this the sunniest terroir in the Hermitage appellation. With berries almost roasted at harvest time, Marsanne produces ample wines with notes of exotic fruits, naturally smoked, with nuances of tomato leaf and acacia honey. Tempered by the freshness of the clays present in depth, they remain no less complex and elegant.

An extra-brut ancestrale methode sparkling, with redberry and floral notes. Fresh and exuberant!

A blend of Nebbiolo and Barbera, with a gentle acidity, medium tannin, and a nice balance of earth and fruit.

A big fancy bottle for a big fancy party.

A blend of two barrels of skin-macerated Furmint, one from 2019 and the other from 2021. Ripe fruit and marzipan on the nose, tart orchard fruit on the palate, and a zing of acidity that pairs well with any lighter meat dish.

Bold, vibrant, and unapologetically Californian, Pax Wines "The Bench Vineyard" Syrah delivers explosive flavors and remarkable complexity. Crafted with organic Syrah grapes from the Clements Hills AVA in Lodi, this wine embodies the essence of terroir-driven winemaking with a nod to the iconic Syrahs of the Southern Rhône.

Where amari and schnappses are free to pull their ingredients from a variety of environments, heulikor, or 'hay liqueur', is typically made from a maceration of grassland- or meadow-specific botanicals. With a flavour profile of a meadow in bloom, this would make a great addition to a spring cocktail shelf.

2022 Matthiasson "Zayante Vineyard" Syrah—a captivating expression of the Santa Cruz Mountains, where vibrant fruit meets elegant structure.

Discover the elegance of Sancerre with Le Tournebride, a Sauvignon Blanc that embodies the essence of its terroir. With intense aromas of white flowers and citrus, this wine delivers a refreshing minerality and a delicate, salivating finish. Perfectly suited for a wide range of dishes, it's a must-try for any wine enthusiast.

A chewy, textured take on Olaszrizling (aka Welschriesling or Grasevina) that shows the grape at its best. Peach and pear, bright and crisp acidity, well-balanced, with just a sliver of oxidation.

"A young Viognier vineyard on Sugarbird Manor in Stellenbosch. Dried flowers, potpourri, dried ginger root, hibiscus, orange peel and strawberry juice. Tastes pretty close to dry with a fragrant peppermint finish. Includes the taste of rooibos tea botanicals as well as the ping and zip of the grapefruit rinds. Beautifully juicy, red shiny maraschino-cherry and nectarine fruit in the middle." 25 g/L Residiual sugar.

Inspired by the fresh red wines of the French Alps, this blend of Trousseau (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) shows a lean, snappy style, the result of partial carbonic and whole cluster fermentation in tank, with aging in neutral oak. Delicate but complex at only 11.6% abv. A different side of Sonoma.

Classic Rhone blend made close to the ocean in California. Lavender smells hanging with its blueberry boys at a party of spice. 

Discover Recaredo Intens Rosat 2019 - An Exceptional Corpinnat Sparkling Rosé, Crafted with Organic Monastrell Grapes from Penedès!

A medium bodied Reserve Cabernet, that spends 36 months in cask. Ripe black fruit, roasted peppers, cinnamon, fig jam and notes of toasted coffee and cocoa. I dare you to drink it with a casserole. 

Ami's summer wine, a light-bodied, easy-drinking 50/50 blend of Pinot Noir and Aligote.

Luzador, a blend of 50% Garnacha and 50% Tempranillo, comes from 40 acres of biodynamically farmed vineyards in Navarra, where the soils are a mix of clays, gravels, and limestones, and the climate is best described as "Mediterranean-Lite." This medium-bodied wine offers juicy notes of plum, tea leaf, and licorice root, with warm spices on the finish and a chalky texture. Its vibrant profile showcases fresh plums, bell pepper, black pepper, flint sparks, blackberries, violets, sage, tomato, and graphite. Perfect with a slight chill, it’s a versatile, easygoing wine ideal for everyday enjoyment.

The 2021 Matthiasson Napa Valley Cabernet Sauvignon—a harmonious blend of dark and red fruits, subtle mineral notes, and a touch of herbal character, embodying the essence of Napa's terroir.

Based on Moscato d'Asti DOCG with 30 different precious spices infused individually, with the main botanical being Roman wormwood. Spiced with Saffron, Cinnamon, Vanilla pods, Star anise, Iris, Coriander, Myrrh and Nutmeg. Bitterness from Cinchona, Rhubarb, Aloe Vera, Quassia Wood, Gentian. Other botanicals include Chamomile, Clary Sage, Savory, Oregano, and Orange Peel.

Nearly extinct Timorasso is native to the Colli Tortonesi region of southeast Piedmont. often labeled as "Derthona", which is the traditional name (in the local dialect) for the town of Tortona, after which the Colli Tortonesi DOC is named. fragrant yellow wildflower, cedar, botanical herb and citrus mingle with a whiff of eucalyptus in this racy white. Extremely savory, apricot, orange zest, dill and hazelnut. Honey and mineral notes linger while vibrant acidity keeps it balanced. Timorasso's pomace brandy is often used in local Grappa making.

Chardonnay is Domaine l'Espiegle's most-cultivated grape, and they know how to treat it. One of the best Canadian Chardonnays we've tried in a while.

Passerina is a rare grape with an unknown origin. Could it be.....no. Could IT?.... maybe....

jungle fruit like melon and pineapple laced in vanilla and jasmine, with a big wet stone. Damn fine!

Another stellar South African Chenin, made of fruit from 43-year-old vines that see limited sun, and aged on lees in neutral vessels. Floral on the nose, with a muted hint of beeswax among the orchard fruit, sage, and slate. Crisp and clean.

Suisun valley is south-east of the Napa. Pinot Gris (a mutation of Pinot Noir) is risky buisness and a hard grape to grow. In noble hands, when planted on the right terroir with healthy organic farming, it's capable of being a star.  Jolie Laide opts for a less rich, crisper style harvesting the grapes early to maintain natural acidity. 

Whole bunch pressed Pinot Noir rose with some residual sugar leftover for a nip of sweetness. Tawse is among the few producers who are making propely good wines; changing the repuation for Ontario. Cherry blossom and rasberry like, and $3 donated to homeless prevention in Ontario with every bottle sold!

From forested and uncultivated lands, Montefalco Sagrantino has powerful earth flavors like liquorice and black tea complented by plummy rich fruit. This wine is Umami and meditative, with a clear minerality from calcareousclay, with limited presence of skeleton. Sagrantino's name is thought to be derived from "sacre" meaning “sacred” and was very close to extinction after the second world war.

Mostly Chardonnay, with the remaining 5% split between Muscadet, Riesling, Savagnin, and Ehrenfelser, this cuvee is a nod to the farmers, interred in the eponymous cemetery nearby, who first tilled the soil on which these grapes are grown. Solemn, but not intolerably so.

Elevate Your Palate with Recaredo Serral del Vell 2017 - A Biodynamic Gem with 67 Months of Aging! Corpinnat has emerged as one of the best sparkling wine regions in the world, rivalling Champagne.

In existence since 1866 from a vineyard created around 1837, Montifaud remains independently owned and operated to this day.  For the 2004, they suggest pairing it with dried fruits or dark chocolate, as "each sip reveals the enchantment of a blend of floral and candied fruit notes."

Ewald Tscheppe's intense commitment to biodynamic farming gives life to the grape Welschriesling, which is known for boring wines in the hands of lesser winemakers.

Everybody takes baby steps sometimes. Take the party at your own pace. But, make sure to party.

The right choice for a long night to keep you energized, no thinking nessesary, just clean red berry fruited bubbly. 

Unique Mediterranean-Burgundian winemaking from good pals Paul and Willy. The grapes are harvested from two certified organic parcels, one situated below the famed Puligny-Montrachet and one in the Southernmost region of Côte de Beaune, Maranges.

Medeterranian style Chardonnay have more tropcial fruit than the french stuff. Melon, pear, banana and pineapple. Good california Chardonnay can be very pricey, and the cheap stuff can be pretty bad, so places like Spain and South Africa can be good step ins for a similar style but better price.

A crisp white wine with all the fruit notes you could expect from a South African Chenin, with a rich texturality and a slightly nutty edge to it.

From the producer:  The vines are planted in the commune of Igé in the Mâconnais region...This Mâcon-Villages has a pretty pale gold hue. Very perfumed nose of spring flowers and orchard fruits (pear, vineyard peach). The palate is rich, powerful, and well-structured. 

Ripe black cherries and warm cinnamon reveal bold blackberry and spiced plum flavors with toasted vanilla from oak barrel. Residual sugar 0.40%.

A light onion-skin pink, with vegetal qualities of basil and tomato stem on the nose alongside just-ripe fruit. Good acidity, medium-bodied, great with lighter fare.

Made with whole cluster, spontaneous fermentation from grapes grown midway up the hill in the Champs Pimonts climat.  A relative bargain for a Burgundy 1er Cru in these times of exceedingly high prices for the region.  Available in Canada only at Ellement; talk about exclusive!

The 2022 Pax Syrah, a stunning expression of California’s North Coast terroir. Crafted from premier vineyards and blended with expertise, this Syrah delivers bright fruit, earthy spice, and a classic balance that will continue to captivate with age.

Hand picked native grapes, Castelao, Aragonez, and Touriga Nacional. Fermented in stainless steel for 6 - 8 months to preserve the fresh aromas and flavours of ripe cherries, raspberry, vanilla, and hints of spice. 

Four grape varieties originally from the Iberian Peninsula are blended with Chenin Blanc in this refreshing summer white. A smidge of skin contact and 9 months in 4-year-old oak barrels give it a gentle warmth and texture.

Pernand-Vergelesses organic Chardonnay, distinguished by its freshness and balance. It reveals a golden color and delicate aromas of white fruits, accompanied by a subtle minerality. No other region in the world is as praised for it's ancient knowledge of terroir passed down by monks centuries ago. 

Intense ripe red fruit, with balsamic spice and superiore/classico designation. While still made naturally, this wine isn't too "funky" which makes it a great gateway for more convential drinkers. 

100% Garganega, the grape known for making Soave.  Xodo uses equal parts semi-carbonic maceration and one-week skin contact, after which the wines age six months in concrete and four in fibreglass.  As with the Nina, tremendous value.

Made only in vintages that allow for a sufficiently late harvest, in the right vineyards, to reach a more complex tannic structure. A year in concrete tanks, plus six in bottle, for a big, slightly wild Italian red.

Low-temperature fermentation, with slight barrel ageing to enhance its aroma. Despite being a low acid grape, Casa Mariol does a good job at mainting freshness, which keeps the intense rasberry flavours tasting freshly picked. On the other hand, theres some dried fig, toffee and spice to colour the fruit with savoury qualities.

Discover the dynamic elegance of the 2023 Chenin Blanc from Lyman Ranch. Grown in Amador County’s iron-rich red granite soils at 1,400 feet, this wine balances ripe, exotic California fruit with the crisp freshness of cool foothill nights. A truly unique expression of Chenin Blanc.

Dessus les Vermots refers to 1 of the 29 Lieux-dits of Savigny-lès-Beaune between the Hill of Corton and Beaune. With a demanding production process, care must be taken not to harvest too late, mainting its vital freshness. Too early will result in an unripe, harsh-green tasting wine. It benefits from a meticulous, customized vinification. Roundness, volume, power and balance are all here, and in just the right proportions

Made with 100% Alpine herbs and botanicals and coming in at 45% abv, this one's for your inner mountaineer.

2022 Matthiasson "Armor Plate Vineyard" Old Vine Zinfandel—a vibrant expression of Sonoma Valley's rich heritage, offering a delightful medley of red fruit flavours and earthy minerality.

This Extra-Brut Champagne comes from young vines of this nearly forgotten grape recently planted in 2014 and 2018. The grapes were picked at full maturity and this multi-vintage bubbly was aged on the lees for 6 months. 

A young amaro, with a pleasant, approachable profile. A cold extraction of aromatic herbs yields a full, complex bouquet.

High elevation site with soils heavy in clay and light in limestone, from a plot in front of Santenay. Sharp green apple mellowed out with a creamy secondary fermentation. 

The Iberian Peninsula by way of South Africa, this is a blend of a whopping seven grapes of Spanish and Portuguese origin, fermented separately and then blended to achieve a robust wine, intense in colour and on the nose, with dark fruit flavours and a touch of pot-pourri. Acidic enough to have a soft, smooth edge, with tannins that show up just enough to provide some texture.

A beautifully crisp, floral perfume on the nose that opens on the palate into a level of sweetness and ripe fruit that would make this a great pairing with a light dessert tart. Practically demands a buttery pie crust or some shortbread.

100% Chardonnay Champagne from the Côte des Blancs with 50% reserve wines and no dosage.

From Cépie in Limoux Valley, at a 9 hour transit from spain. Cepie is a limestone plateau that peaks at 350m overlooking the Aude.  Confluence of Mediterranean and Atlantic influences. This organic - no sulphite added Chenin was whole bunch pressed and follows through to it's Malolactic fermentation making things blessedly creamier.

The 2022 Sonoma Hillsides Syrah, a masterful blend of Sonoma County’s most exceptional hillside vineyards. Crafted with organic farming and classic winemaking techniques, this wine balances plush fruit, vibrant spice, and elegant harmony in every sip.

Elevate your Chardonnay experience with this stunning 2022 Sonoma Coast Chardonnay. Sourced from a dramatic, high-elevation vineyard surrounded by century-old Pepperwood trees, this wine captures the essence of California’s rugged coastline with its vibrant, salty, and richly textured profile.

Wowza! One of the best white vermouths in the entire milky way galaxy. Taste like cream soda and has fresh green herbs, bitter citrus with fennel and anise. Mix it with soda water and drink it from a bowl like a dog.

A tiny bottling of Nebbiolo from the 1.5 hectare Roccabella vineyard right outside La Morra. Stainless steel and used barrels keep this wine silky smooth and exquisite on the palate.

Strikes a nice balance of sweet and bitter. Perfect with seltzer or prosecco.

Banana and pineapple flavors with a creamy texture, which is almost an insane pina colada. Fermented at a low temperature (a strain dependent decision) to enrich the aromas. Get some guacamole and 'go bananas'.

Bobal has made a huge comeback and is now a main grape in portugal and spain. Rose's from Bobal make round and very fruity juice that can give a false perception of sweetness, an easy wine to see that dry doesnt mean harsh or tannic or bitter. Vegan and organic, ain't no messing around.

Pretty vermouth to tuck in with. Dried herbs, light grapefruit, cinnamon, nutmeg, maruna, sweet vanilla and lemon peels. Start snapping your fingers and drink this with a stray cat in dark alley.

An old-fashioned Beaujolais from old Joubert family vines outside of Brouilly. Underappreciated for decades, Joubert's wines have finally gained recognition among the top Beaujolais farmers.

Made from 100% Gaglioppo, this wine hits all the savory, balsamic, leathery tones you'd hope for in a Riserva, delivered in a well-rounded body wrapped up in robust tannins. Practically demands red meat with sauteed onions.

Made of fruit from the first vineyard Eugenio and Cinzia planted, this is Nebbiolo as you'd expect from Alba. Complex, structured, and delicious. This one deserves to be savoured.

Recioto is the most ancient wine used in Valpolicella, going back to Roman times.  The bunches dry for about 3 months before pressing, and the wine ages in French oak tonneaux for about 30 months. The result is a delicious sweet wine backed with the necessary acidity.  The best match for chocolate in the store. 

Dreamy alpine Jacquère grown a days hike from Switzerland. Fruit mixes with esters, spices and rustic accents: flint, chives, breadcrumbs, caramel, narcissus, peach pit and lemon balm. Empyreumatic aromas (burnt, cooked or smoked qualities) with subtle oxidation and a slight fermentation note. 

"Mountain wine regions are complex for a reason: their topographical challenges have meant, through most of history, that they were a series of little kingdoms and fiefdoms, clinging on to specialities and traditions which reflect, with some fidelity, precise and highly contrastive local conditions."

Fruit from 60-year-old vines gets basket-pressed and the juice sits on lees for 10 months before bottling. A slight edge of smokiness gives this wine's crisp fruit profile an added layer of complexity.

Small production of pre-phylloxera rootstock Trebbiano Spoletino (a far cry from boring bulk Trebbiano), vines up to 130 years old, the wine spending at least two weeks on skins. A perfect balance of tannins and acidity.

Super good bubbles, made the same way as champagne, but using spanish grapes. High acid and bubbles together make the ultimate palate-cleanser, so equip yourself with this deadly weapon to defeat a bucket of greasy fried chicken. p.s. 'Brut Nature' refers to no dosage whatsoever, making this drier than dry, meaning very low sugar.

Organic co-fermented blend of Pinot Grigio, Glera and Chardonnay aged on lees in stainless steel with partial MLF which keeps the wine focused on the fruit but adds sublte yeast and dairy traits.

The two most celebrated Syrah-based wines in the northern Rhône are Hermitage (birthplace of Syrah) which appends its name to the town of Tain, and Côte Rôtie, grown on steep terraces above the town of Ampuis 45 minutes’ drive north of Tain.

Greffieux is situated at the foot of the Hermitage hill. The harvest, totally destemmed, is vinified in cement vat. A long maceration allows a gentle tannin extraction. Only the free-run juice is used. This syrah has smells of jammy red berries, fur and smoked charcuterie. Sweet spices, tonka beans and a hint of cedar.

Floral notes on top of lemon curd, mildly oxidative, with a pleasing minerality. Scrumptious!

Light and crisp - and impressively complex Gruner, which has been overshadowed by riesling and bad winemaking that results in neutral, bath-time chug wine. Some skin contact and malolactic fermentation balance into a grippy but creamy texture. Sylvan and flowery; lily-like + green bean and starfruit = loony tunes. For clairty, although grapes can share molecules with other fruit, taste is still subjective and wine is still wine, but smoothies are good too.

GSM named after the large clay vessels used by the Georgians since long before recorded history.  Serve slightly chilled.

2021 Matthiasson "Dead Fred Vineyard" Cabernet Sauvignon—a wine that harmoniously blends rich black fruit flavors with a distinctive minerality, reflecting the unique terroir of Coombsville.

From an agrarian, medieval town grown by naturalist Paolo Bea. Younger Sagrantino vines, from the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. long cuvaison which extends forty to fifty days. 

Bold, exotic, and irresistibly balanced, the 2022 Grenache/Mourvèdre/Syrah blend from Mendocino is a seamless expression of Rhône-inspired winemaking with a distinctly California twist. Packed with spice, fruit, and earthy complexity, this wine is pure joy in a glass.

From two harmonizing locations, the ocean-facing Helderberg vineyards; and from Robertson. Helderberg in Stellenbosch has more depth, weight and fruit concentration while the Robertson grapes are grown on alluvial valley soils, which inject a citrus zing, freshness and minerality into the wine. "More freshness, elegance and depth than commercial methods customarily permit."

Brown soils derived from coarse-grained, black mica granite, fractured and locally altered give this Syrah beautiful minerality with graphite notes. Chapoutier’s Hermitage (or Ermitage, as they call it) vineyards have been biodynamic for many years now and the quality of both their red and white wines is admirably dramatic.

Casa Mariols take on something more reminiscent of Catalunya, while Cariñena (Carignan) can be a hard grape to find sometimes, in Terra Alta it's something the locals drink everyday. The grape has a unique cured meat quality, which marries with tobacco leaf scents. With tart cranberry and rasberry fruit it's hard not to fall in love.

Avondale’s 2020 Jonty’s Ducks – Pekin Red is a beautifully crafted red blend from the heart of South Africa’s Paarl region. This organic and biodynamic wine is a testament to Avondale’s commitment to sustainability, with vineyard practices that emphasize natural harmony. Named after the Pekin ducks that roam the estate’s vineyards, providing natural pest control, this wine embodies the balance and vitality of Avondale’s holistic winemaking philosophy.

Castelão, Aragonêz and Touriga Nacional are lightly pressed, with an 8 hour maceration, and fermented in an open spout to let the wine breath.  Round and fresh rose with wild berry flavours. 

Located in Terra Alta in the south of Catalonia, all Casa Mariol wines are organic and certified vegan, with plantings of both native spanish grapes and international varaties like Cabernet and Merlot. This Cab Sauv has aromas of blackberry, gooseberry, pepper and clove. Smoky notes with touches of dried fruit, vanilla and toffee. The tannins are soft and make it a good match for fattier foods but tamed enough to have on it's own.

Strong, persistent aromas of aniseed develop into a fragrance of wild fennel, dill and cumin, enriched with floral scents.                      

Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.

The harvest of Sagrantino normally occurs very close to Halloween. The cuvaison extends for forty to fifty days extracting a stainingly potent wine. Evolving for 2 years in Slavonian oak then 1 year in steel and 1 in more in bottle (unfiltered), Bea wines dont use any chemicals and farm with accordance to the phases of the moon. Sagrantino is a rare grape mastered by the town of Montefalco. Flavours and aromas are somewhere in the world of tea leaf, incense and wild berries.

Gernache Tempranillo blend made by two spanish Sisters! Male winemakers have taken over 95% of the worlds production which just isn't right, so support the few female winemakers that are changing the game. Multi-Vintage to ensure consistency in quality. Leathery and spicy plum + cherry. Simple choice for burgers and dogs. 

2 week skin contact Sauvignon Blanc blended with Welshriesling that doesn't see any skin, keeping the orange wine traits a little less invasive. Vanilla and basil an mineral-laced, ya dig?

Discover the mesmerizing elegance of Sangiovese like never before. Crafted by Chiara, a trailblazing young winemaker from Romagna, this medium-bodied red brings vibrant energy and Burgundian finesse to Italy's most widely planted grape. From organic vineyards rooted in ancient soils, this wine is a true testament to artistry and tradition.

Discover an iconic Amaro! A tantalizing blend of bold bitterness, licorice sticks, and gentian. With a backbone of subtle honeyed sweetness and a refreshing hint of mint leaves.

Unoaked cinsault grown organically with maturing vines on red sandstone. Zero added sulphur and a tricky wild yeast fermentation keep the wine pure and true to it's terrior. Black tea and violet floral smells run through tart cherry and red currant fruit which peps up whats a pretty relaxing wine.

Experience the 2020 Matthiasson "Phoenix Vineyard" Cabernet Sauvignon—a harmonious blend of high-toned red fruits and exotic aromas, embodying the unique terroir of Napa Valley's ancient marine shale soils.

Introducing VEDRENNE Supercassis: A Burgundian Tradition in Every Sip.

From a new and young austrian winemaker who just took over his family's buisness in Engabrunn, Kamptal. Heat from the east gives plenty of sun to ripen, and night time coolness from the northwest helps the wine maintain it's acidity. Kamptals diverse soils include loess, gravel, crystalline intrusions and red sandstone rich in feldspars, as well as conglomerate. These types of rock form the basis of a colourful geological patchwork, bearing testimony to the former existence of seas and volcanoes, the displacement of rivers in primeval times, and the rock dust that was blown in during the ice ages. It comes, therefore, as little surprise that the wines from the Kamptal – influenced by differences in aspect, elevation and soils – exhibit very distinctive, individual characteristics.

Highly competitive cava considering how good it is for the price. 

Named after Eugenio and Cinzia’s daughter, Lucia, the “Lu” Barolo is made of the best clusters from two of their best crus, seeing two years in foudre, six to twelve months in glass-lined cement vats, and another year resting in bottle before release. As herbaceous and complex as you could ask Barolo to be.

Chardonnay from the left bank of the Serein river, where the soils are packed full of chalk. Creamy lactic acids are cut through with sharp citrus. Chablis (among many more) wines are named after their home instead of the grape itself; this is because the wine's quality is in its ability to express its terrior. When drinking these wines you aren't just experiencing a great Chardonnay but also the very special spot it comes from. 

Tropical and light could make this something new to try but familiar enough for someone who likes New Zealand Sauvignon Blanc.   

Bacchus 40 %, Sämling (Scheurebe) 25 %, Muscat 20 %, Sylvaner 15 %. Whole-bunch maceration in clay amphora for 9 months yields a textured wine with notes of apricot, cantaloupe, and lemon and a crisp acidity.

While Colleoni is famous for his Brunello, he has identified top terroir in other parts of Montalcino, from which this wine is made.  The Selvarella is a prime example of Sangiovese, deep and luscious, with fresh acidity and a long finish.

In the goldilocks zone, with medium freshness and ripeness, It's the perfect choice for someone who just wants something tasty. Rasberry, strawberry and millions of peaches, peaches for me. 

A 2017 Vintage Champagne of Pinot Noir and Chardonnay from two old vineyards with six years on lees and a small dosage. 

Blending Fernão Pires, Vital and Sauvignon Blanc, this wine has some tart acidity, with green apple, melon and citric fruit flavours.

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 80% Pinot Noir, 20% Chardonnay.

2022 La Lunotte "Ormeaux" Gamay by Christophe Foucher—a captivating expression of the Loire Valley. This exceptional Gamay offers a unique balance of ripe fruit, elegant tannins, and depth, all crafted with remarkable value for money. 

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 79% Chardonnay, with the rest made up of mostly Pinot Noir.

Obtained with real italian espresso according to a traditional recipe of the Varnelli family. It needs at least 6 months of seasoning and settling in order to acquire its particular taste and appearance.

High-quality grappa mellowed by 12 months in barrique. Great pairing with a variety of desserts.

Fruit, flowers and aromatic herbs follow one another revealing freshness and flavour on the palate. A Chardonnay that is able to challenge many white Burgundies for its finesse and nobility.

Direct pressing, spontaneous fermentation and ageing in vats for 80% and in wood for the remainder. 

A blend of all three Champagne grapes grown on the coolest plots (the "lieux frais" of the name) l'Espiegle has, aged for 34 months on lees. Fresh Brie rind and lemon on the nose, with all the creamy complexity you could ask for on the palate.

If you're a fan of brett, this one's for you. As the label suggests, there's a cyclical complexity to the "Donesco", with the skins from one vintage being used in a second fermentation of the previous year's wine. This makes for a robust, earthy red that would pair well with lamb or goat dishes.

Sunny golden color, and a silky medium body, with fresh star anise and green apple accompanied by honey and white flowers. Keeping the fruit unobscured by oak, it's hand picked grapes are aged in steel. Underground female winemaker who's wines are becoming more notorious every day.  

Approximate drinking window:  2024-2036.

From a vineyard planted at an altitude of 450m, this wine has a bouquet of cool, fresh-turned forest loam, with a warm minerality and herbaceousness on the palate.