Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or negroni.

Chambery-fraise is a delicious Aperitif blend of Dolin's sweet Blanc Vermouth and strawberry liqueur that's good on its own or with a splash of gin.

Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.

1L bottle of Sfera's collaboration with Piedmont producer Frecciarossa that's a Barbera-based blend with great acidity and tannin.

Texier makes this wine, from a vineyard on granite across the Rhone river, in the same method as his Brézème cuvee: whole cluster fermentation, age in concrete tanks, and a light extraction from the skins.

Sangiovese from Marche with wild berry aromas and savoury herbs and tannins on the palate.

This red has just enough sweetness to play off of the spiciness of a slice of pepperoni pizza, whether it's buck-a-slice on an urban bike ride or take-out in the park.

A Sauvignon Blanc that enchants with its complex floral aromas and creamy, pear-like core. This wine's striking minerality and subtle saline finish make it a standout choice for refined palates.

Pinosheim is Pinot Noir made from organic vineyards in Alsace with a higher acidity than the Bourgogne Rouge.

Penedes' up-and-coming White grape Xarel-lo given a lengthy maceration and fermentation in clay amphora. Savoury style Orange wine with a saline palate and great texture.

Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal as Foradori is with Teroldego. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!

Simple and easy drinking dry Portuguese table Red from Castelao and Tempranillo grapes.

Green herbaceous aromas with white flowers and a light bubble.

Experience the allure of Sancerre AOC with Mélodie de Vieilles Vignes, a Sauvignon Blanc that captivates with its complex bouquet and elegant finish. With over fifty years of vine age, this wine offers a symphony of floral and fruity aromas, complemented by a smooth texture and persistent finish.

Approximate drinking window:  2024 - 2039+.

A concentrated, structured wine from the most age-worthy of Beaujolais Crus (and 2020 is an age-worthy vintage, to boot). Small production. 

Discover Fior di Pera Buiese - A Nod to Time-Honored Friulan Liqueurs

Lightly herbal and sweet White vermouth that goes great with soda.

A great off-dry rosé to accompany your to-go container of curry or a slice of street pizza with white sauce and jalapenos.

Happy Canyon of Santa Barbara is one of California's smallest AVAs and Dusty Nabor makes this bold, ripe Cabernet Sauvignon with 100% new oak.

Approximate drinking window;  2024-2032.

From the bottom of the Corton hill, this whole-bunch fermented Pinot Noir is refined, harmonious, and shows vibrant red fruit with strong minerality.

Light and easy-drinking White blend with peach and lemon aromas.

A nice aromatic wine, with notes of dried citrus peel, ginger, and tropical fruit. Acidic and light on alcohol, this wine has a freshness that makes it almost too crushable. Excellent pairing for creamy soups.

Lovely fruit-forward half sparkling with a light bitterness in the finish. It's the lively, energetic wine you need!

Malbec from a reserve selection of grapes of a single-vineyard in Cahors, grown biodynamically, and fermented in small oak casks.

This sweet hazelnut liqueur is dessert enough by itself but also great with coffee.

A half-bottle of off-dry white, perfect for any dish with a bit of a spice to it.

Classic French dry vermouth for use in Martinis.

1L bottle of Sfera's collaboration with Friulian producer I Clivi that's a Ribolla Gialla wine with ripping acidity.

A blend of Pinot Meunier, Chardonnay, and Pinot Noir made with 40% reserve wines from different vintages and a small dosage. An excellent introduction to the acidity-forward style of Laherte Champagne!

Discover the elegance of Sancerre with Le Tournebride, a Sauvignon Blanc that embodies the essence of its terroir. With intense aromas of white flowers and citrus, this wine delivers a refreshing minerality and a delicate, salivating finish. Perfectly suited for a wide range of dishes, it's a must-try for any wine enthusiast.

A light-coloured, acid-driven wine that shows off the best features of cold climate Pinot Noir.

Moriers' Beaujolais Villages, grown between Morgon and Moulin-À-Vent, provides Cru-level Gamay wines at a lower price. Forty-year-old vines.

Hazy, undisgorged, Pet Nat with a strong chance to get excited when you open it. Light rose colour and strawberry rhubarb aromas.

Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.

Light, spritzy, very juicy and acidic chillable Red from Zweigelt and St. Laurent.

Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.

Herby and bright red fruit from Grenache/Cinsault aromatized with peachy viogner and refreshed with clairette, tied off with swiss-loving chasselas. That's a serious fruit basket.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Pais grown on granite soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

100% whole cluster Pinot Noir from the Santa Rita Hills with cherry and pomegranate fruit and moderate tannin and acidity.

Orange wine from Muscat grapes in Chile's original wine region, Itata. This is a great appetizer with some hazelnuts and ham.

Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins. 

Beautiful big Montepulciano Rose from Cristiana and Antonio Tiberio with red cherry and cherry blossom aromas. 

Fresh young White wine from Macabeo grapes in Spain's warm climate Valencia region.

1L bottle of Sfera's collaboration with Sicilian producer Cossentino. An orange wine made from Catarratto grapes, with strong tannin and tangy, dry, herbal flavours.

These Chenin grapes are grown in granitic soils before being harvested and fermented in stainless steel on lees for 4 months. Lively, fruity and dry. 

Honey and baking spice on the nose, with floral citrus and ginger on the palate. Beautifully balanced and textured, with a pleasantly lingering finish thanks to the smooth grippiness of the tannins.

A Rose pétillant naturel made with a co-fermentation of Fernao Pires and Baga grapes in the Sparkling Capital of Portugal. Maria Pato is continuing her father's Duckman legacy.

Delicious big and rich white wine from Menu Pineau grapes with lemon, pear, and almond aromas.

A very fine Pinot Grigio with grapefruit and citrus pith aromas and extended lees aging. A big step up in quality from the mass-produced Italian versions.

Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Ferrand's recreation of traditional 19th Century Triple Sec is a combination of brandy, Ferrand Cognac, and bitter orange peels distilled three times to a high proof.

A great White wine for patio drinking with snacks.

This Gamay brings the scent of dried violets to the nose, with notes of red fruits and earth on the palate.

Classic Stellenbosch blend of Grenache and Syrah grapes with a light tannin and good dark fruit aromas from one of South Africa's best young winemakers.

Fresh young Red wine from Tempranillo and Garnacha grapes in Spain's warm climate Valencia region.

Grappa infused with carefully selected fruit and blended with cold-filtered apple juice for a crisp, flavourful drink.

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

Red Spanish Vermut from Macabeu grapes and a maceration of 150 herbs. Vermut + Citrus + Soda all day.

Approximate drinking window:  2024-2036.

Full-bodied Riesling from the smallest of Alsace's Grand Cru vineyards in a warm vintage. This wine has some age before release but will benefit from additional cellaring.

"Borgo Vecchio artisanal limoncello liqueur. Obtained from natural extraction from lemon peels." A delicious dessert accompaniment or ingredient, with just enough pith to balance out its sweetness.

Limited release of Pierre Ferrand's Yuzu liqueur

High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.

Fruity, richly textured, and ripe Gamay from 100+ year old vines owned by Fenals in the Cote de Brouilly made in the style of Burgundy wine.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.

As crisp and clean as Casal Garcia's white vinho verde, with notes of strawberry and cherry.

Ponce's full bodied White still has intense green apple acidity but carries a richness and weight usually associated with oaked wines.

The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.

Bobal is a largely forgotten grape from Central Spain that makes wines similar to Grenache. Juan Antonio Ponce is Bobal's biggest proponent and this is his lighter and fruitier wine.

This is a fantastic Chardonnay for those looking for something crisp and fresh. An orchard florality on the nose leads into apple and stonefruit on the palate, with just the right acidity and a hint of beeswax in its texture.

Indulge in the captivating flavors of Amaro Amara D'Arancia Rossa IGP. This exquisite Italian liqueur is a harmonious blend of bitter and sweet, crafted from the finest red oranges. Immerse yourself in the zesty and aromatic notes of Sicily. Experience the true essence of Italy in every sip. Order your bottle today and savor the taste of sunny Sicilian citrus

A dark cherry coloured Rose wine from Montepulciano grapes that's bigger in body than the light and crisp French-style.

Testalonga's young vines Carignan is light and juicy with low tannin for a very refreshing style.

Red vermouth that will add a little sweetness to balance a negroni or manhattan.

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.

1L bottle of Sfera's collaboration with Sicilian winemaker Cossentino that's a blend of Nero d'Avola and other Sicilian grapes, showing juicy cherry fruit with a spicy, round mid-palate.

This one sees a touch of oak, but for the most part it's the fruit that's the star. A subdued amount of that earthy quality, underlying scrumptious cherry and red fruit notes.

Single vineyard Malbec from a Chilean vineyard over 80 years old. Deep, concentrated, earthy Malbec with strong tannin and character.

Table wine from Leo Erazo's vineyards planted in the 1950s, which I suppose counts as young for him. 100% Cinsault made traditionally and bottled in a 1L bottle.

A Morgon that gives Lapierre a run for its money. Splendid. 

Sparkling Riesling from Niagara with a little bit of maceration before carbonation!

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Spicy! Crunchy! Yummy! Made by our friend Renee Girard of Made By Paste, this garlicky chili crisp is a perfect condiment for dumplings, pizza, noodles... really, anything you can think of. 

Red Leicester is cheddar's earthier, nuttier cousin. Pair it with light bodied reds, ciders or a port and tonic.

Spicy, cured Italian pork salami.

Tomato confit made in Italy with semi-sundried tomatoes.

This Sherry vinegar from Jerez, Spain is a DOP designated, Reserve vinegar. Delicious as your new 'table vinegar', this is fantastic drizzled on sardines with chopped herbs and sea salt.

A traditional Siennese treat, made from pounded dried fruit, nuts and honey. 

A bright and herbal vinegar, with rich umami and earthy notes. Fantastic as an acid for marinades, or sprinkled over salted potato chips.

A blend of grape must, Tawny Port, and Cabernet Sauvignon vinegars, aged in French oak barrels for 4 years. 

Large Italian caperberries give a nice salty flavour for salads and cheeseboards as a changeup from olives.

Sweet & umami, this Black Garlic & Honey Spread made exclusively for us by Paste creator Renée Girard. It pairs perfectly drizzled over goat's milk cheeses, grilled meats, and alongside orange wines. 

Nduja is a spicy, fermented Calabrian pork sausage. Great spread on toast, dolloped on pizza or sliced onto a charcuterie board.

Crispy, snappy, flatbreak-style crackers. 

Made with love by our friends at Tall Grass Prairie Bakery, this Blueberry and lavender jam with a touch of black pepper is great on soft cheeses.