"Il Carnico", with a strong herbal maceration of 17 herbs and spices, is an intense and strong after-dinner drink.

Grappa distilled from Glera pomace in Veneto's Prosecco region. Very fresh and smooth style Grappa.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

This liqueur, characterized by a clear straw-yellow hue, exudes a delightful blend of fresh and mature Williams pears on the nose, and its taste is a harmonious balance of sweetness and intensity. Fior di Pera Buiese encapsulates the heritage, taste, and excellence of Friulan liqueurs, inviting you to savor a tradition reborn.

Very smooth Plum Grappa liqueur with aging on the plum's stones to give an almond flavour like Amaretto. Named for a traditional Sienese dessert.

Nonino's very fine pure Grappa from Friulian Merlot grapes with rose petal and cherry stone aromas.

Moscato Grappa with tropical fruit and floral aromas and an exceptionally smooth finish.

A blend of Grappas distilled separately and selected to show a lightly fruited, elegant style.

Nonino's saffron-hued botanical Aperitivo is great on the rocks or with a splash of soda before dinner.

100% Tocai Friulano. Candied citrus peels, warm slate, and a crisp stonefruit acidity. Drink now.

Radikon's Orange wine is something that every wine lover should try once in their life. Deep amber colour from an extended maceration of Ribolla Gialla, Sauvignon Blanc, and Chardonnay, the concentration in Oslavje is intense. 

100% Ribolla Gialla. Notes of dried apricots and citrus peel, with a hint of herbaceousness and a palate-cleansing acidity.