A deep straw yellow in color, crisp and luscious on the palate, and with enough weight and grippy texture to stand up to something rich and meaty, while also fantastic on its own.
Pallagrello Bianco became a favorite of King Ferdinand IV. He set aside a place for the grape in his famous "Vigna del Ventaglio", or (Fan-shaped) Vineyard, which was reserved only for his favorite vines. It's a much-loved, yet almost extinct, green-skinned grape variety thought to have originated in Campania. Alepa's Pallegrello is like browned butter, slate and white flower, with a warm amber color.
100% Pallagrello nero, a grape grown almost exclusively in Campania. Noted for cherry on the nose and palate, with pepper and spice characteristics, and tannins enabling the wine to be laid down for a time.
The red robin, who graced this wine with its name and image, is a symbol of Lombardy. The wine gets two years in barrel and is a blend of wines from all three of Arpepe's vineyards.
The Grumello wines from Arpepe come from limestone soils at high altitudes, making graceful Nebbiolo that brings high toned floral aromas with weightlessness on the palate.
From a vineyard planted at an altitude of 450m, this wine has a bouquet of cool, fresh-turned forest loam, with a warm minerality and herbaceousness on the palate.
The Rosso di Valtellina is Arpepe's introduction to the perfect Nebbiolo wines of the Alps. Made at the Northern end of Lombardy at high elevations, this is the wine that sees the lightest treatment of oak and lightest aging.
Named for the red granite of the vineyard its fruit is grown in, this particular riserva has all the complexity you could ask for in an Alpine Nebbiolo, with a distinct sanguine quality that sets it apart from Arpepe's other efforts.
The 2007 vintage was awarded BEST ITALIAN WINE OF THE YEAR in 2018 by Gambero Rosso's Vini d'Italia, and 2016 is the best Valtellina vintage in well over thirty years.
This promising first bottling has a fragrant nose, with cassis, cherry, and a slight tobbaco edge on the palate, and fine tannins balanced by a lively acidity.
